This M&Ms Cool Whip and Pudding Frosting is a quick and easy no-bake treat that’s as colorful as it is delicious. With the creaminess of Cool Whip, the rich flavor of pudding, and the crunch of M&Ms, it’s a fun and festive way to top off cakes, cupcakes, or even brownies.
Why You’ll Love This Recipe
I love this recipe because it takes just minutes to whip together, yet it tastes like something much more indulgent. The Cool Whip makes it light and airy, the pudding adds depth and creaminess, and the M&Ms bring a perfect pop of texture and color. It's also incredibly versatile—I can use it as a frosting, a dip, or even a layered dessert topping. Best of all, it requires no special skills or equipment.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) Cool Whip, thawed
- 1 cup M&Ms (plus extra for topping)
- 1 teaspoon vanilla extract
Directions
- I start by whisking the instant pudding mix with cold milk in a medium bowl until it thickens—this usually takes about 5 minutes.
- Once thickened, I gently fold in the Cool Whip until fully combined and fluffy.
- I stir in the vanilla extract to enhance the flavor.
- Then I fold in the M&Ms, making sure they’re evenly distributed.
- I spread the frosting over my cake or cupcakes right away, or chill it briefly if I want it firmer.
Servings and timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: enough to frost one 9x13-inch cake or 12 cupcakes
Variations
- I like swapping vanilla pudding for chocolate or butterscotch for a flavor change.
- Sometimes I use peanut M&Ms or mini M&Ms depending on the dessert.
- For extra texture, I mix in crushed Oreos, chopped nuts, or colorful sprinkles.
- I’ve also layered this frosting in parfait cups with crushed cookies for a quick trifle.
Storage/Reheating
I keep any leftover frosting in an airtight container in the refrigerator for up to 3 days. I don’t recommend freezing it, since the texture can change once thawed. If the frosting sits for a while, I just give it a gentle stir before using again.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, I’ve used homemade whipped cream before. Just make sure it’s whipped to stiff peaks and used immediately, as it won’t hold as long as Cool Whip.
Can I make this frosting ahead of time?
Definitely. I often make it the night before and keep it in the fridge. Just give it a quick stir before spreading it on desserts.
What kind of M&Ms work best?
I usually use regular or mini M&Ms, but peanut or crispy M&Ms work great too—just be mindful of the added crunch.
Can I pipe this frosting?
It’s best for spreading rather than detailed piping. If I need a more structured look, I chill the frosting first for a firmer texture.
Is this frosting overly sweet?
Not at all. I find the pudding balances out the sweetness of the M&Ms and Cool Whip, so it’s sweet but not overwhelming.
Conclusion
This M&Ms Cool Whip and Pudding Frosting is a go-to in my kitchen when I want something fun, fast, and full of flavor. Whether I’m frosting a birthday cake or just making cupcakes for the weekend, this colorful topping never fails to impress. It’s easy to customize and always a crowd-pleaser.
M&Ms Cool Whip and Pudding Frosting
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Frosts one 9x13-inch cake or 12 cupcakes
- Category: Dessert, Frosting
- Method: No-Bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This quick and easy M&Ms Cool Whip and Pudding Frosting is a no-bake dessert topping that's light, creamy, and bursting with colorful crunch. Made with vanilla pudding mix, Cool Whip, and M&Ms, it’s the perfect frosting for cakes, cupcakes, or brownies—and a fun way to sweeten any celebration. Great for parties, holidays, or simple treats, this frosting recipe is a family favorite and ready in just 5 minutes!
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) Cool Whip, thawed
- 1 cup M&Ms (plus extra for topping)
- 1 teaspoon vanilla extract
Instructions
- Whisk pudding mix with cold milk in a medium bowl until thickened, about 5 minutes.
- Gently fold in Cool Whip until smooth and fluffy.
- Stir in vanilla extract.
- Fold in M&Ms until evenly distributed.
- Use immediately to frost desserts or chill for a firmer consistency before using.
Notes
- Use chocolate or butterscotch pudding for a flavor variation.
- Mini or peanut M&Ms can be substituted.
- Stir before reuse if stored.
- Avoid freezing as texture may change.
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