Description
Monster Cookie Balls are a quick, no-bake treat packed with oats, peanut butter, chocolate chips, and M&Ms. They’re perfect for parties, kids’ snacks, or satisfying sweet cravings. Customize them with various add-ins and enjoy this fun, easy-to-make dessert that’s ready in just 30 minutes!
Ingredients
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1/2 cup mini chocolate chips
- 1/2 cup M&Ms (or other candy-coated chocolates)
- 1/4 cup ground flaxseed (optional for added nutrition)
Instructions
- In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Add oats, mini chocolate chips, and M&Ms, stirring until fully combined. If using flaxseed, add it in now.
- Scoop small portions of the mixture and roll them into 1-inch balls using your hands.
- Place the balls on a parchment-lined baking sheet or plate.
- Chill the cookie balls in the refrigerator for at least 30 minutes to set.
Notes
- Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- No need for reheating as they’re meant to be enjoyed chilled.
- Customize the recipe by adding nuts, dried fruit, or using different sweeteners like agave nectar.
