Description
This vibrant no-churn Mountain Dew ice cream blends the citrusy fizz of the soda with a creamy base for a fun, neon-green treat—no ice cream maker needed!
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup chilled Mountain Dew soda
- 1 teaspoon vanilla extract
- Optional: a few drops green and/or yellow gel food coloring
Instructions
- Chill a mixing bowl and beaters in the freezer for a few minutes.
- Whip the heavy cream in the chilled bowl until soft peaks form.
- In a separate bowl, whisk together the Mountain Dew, sweetened condensed milk, vanilla extract, and food coloring if using.
- Gently fold the whipped cream into the soda mixture, maintaining the airy texture.
- Pour the mixture into a freezer-safe container, cover, and freeze for 4–6 hours or overnight until firm and scoopable.
Notes
- For a stronger citrus punch, add a bit of lime zest.
- Use gel coloring for the brightest hue without altering the texture.
- Let ice cream sit at room temperature for 5–10 minutes before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
