Description
These honey garlic salmon bites are tender, flavorful, and perfectly caramelized with a sweet and savory glaze. They are easy to make, packed with omega-3s, and pair well with rice, veggies, or a fresh salad. Whether served as an appetizer or a main dish, these bites are a delicious way to enjoy salmon with minimal effort.
Ingredients
- Salmon fillets, cut into bite-sized cubes
- Honey
- Garlic, minced
- Soy sauce
- Lemon juice
- Olive oil
- Red pepper flakes (optional, for heat)
- Salt and pepper
- Green onions and sesame seeds for garnish
Instructions
- Heat a pan over medium-high heat and add olive oil.
- Season the salmon cubes with salt and pepper.
- Sear the salmon bites for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
- In the same pan, add minced garlic and sauté until fragrant.
- Stir in honey, soy sauce, lemon juice, and red pepper flakes. Let it simmer until slightly thickened.
- Return the salmon to the pan and toss to coat in the sauce. Cook for another 1-2 minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
- For best results, use fresh, high-quality salmon for optimal flavor and texture.
- Adjust the amount of honey or soy sauce to suit your taste preferences.
- If using skin-on salmon, sear it skin-side down first for extra crispiness.
- A non-stick or well-seasoned cast iron skillet works best to prevent sticking.
- Serve immediately for the best texture and flavor.
