Description
Crispy, golden, and irresistibly cheesy, these Mozzarella Fried Cheese Bites are the ultimate homemade appetizer. Easy to make, freezer-friendly, and perfect for parties or game day, they’re a restaurant-style favorite you’ll crave again and again.
Ingredients
- Mozzarella cheese (block or string cheese, cut into bite-size pieces)
- All-purpose flour
- Eggs
- Milk
- Italian-style breadcrumbs
- Panko breadcrumbs
- Salt
- Garlic powder
- Dried oregano
- Oil for frying (vegetable or canola)
Instructions
- Cut mozzarella into 1-inch bite-sized cubes.
- Prepare three bowls: flour in the first; beaten eggs with milk in the second; breadcrumbs, panko, and seasonings in the third.
- Dip cheese cubes in flour, then egg wash, then breadcrumb mixture.
- Repeat egg and breadcrumb steps for a double coating.
- Place coated bites on a tray and freeze for at least 30 minutes.
- Heat oil to 350°F (175°C). Fry cheese bites in batches for 1–2 minutes until golden.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- For a spicier version, add cayenne to the breadcrumb mix.
- Air-fry at 400°F for 6–8 minutes for a lighter option.
- Use low-moisture mozzarella to prevent excess melting.
- Freeze uncooked breaded bites for later frying.
