Description
This Nacho Cheese Beef Wrap is a cheesy, satisfying handheld meal packed with seasoned ground beef, creamy nacho cheese sauce, and bold toppings—all wrapped in a warm flour tortilla. It’s a quick and customizable recipe that brings the flavor of loaded nachos into an easy-to-eat wrap perfect for lunch, dinner, or on the go.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/3 cup water
- 1 cup nacho cheese sauce (store-bought or homemade)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sour cream (optional)
- 1/2 cup crushed tortilla chips
Instructions
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
- Add taco seasoning and water to the skillet, stir well, and simmer until thickened.
- While beef cooks, warm nacho cheese sauce on the stove or in the microwave.
- Lay tortillas flat and spread a layer of nacho cheese in the center of each.
- Top with seasoned beef, lettuce, tomatoes, jalapeños, and crushed tortilla chips.
- Add more cheese and a dollop of sour cream if desired.
- Fold in the sides and roll up tightly into wraps.
- Optional: Toast wraps in a skillet until golden for extra texture.
Notes
- Shredded cheese can be used instead of cheese sauce—just melt it over the beef.
- Skip jalapeños and sour cream for a simpler version.
- Remove lettuce and tomatoes before reheating for best texture.
- Toasting wraps in a skillet adds a crispy finish that holds everything together.