Description
No-Bake Chocolate Éclair Cake is an easy, crowd-pleasing dessert that layers graham crackers, creamy vanilla pudding, whipped topping, and rich chocolate frosting. With no baking required, this make-ahead treat is perfect for potlucks, holidays, or weeknight indulgence.
Ingredients
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1½ cups cold milk
- 1 container (8 ounces) whipped topping, thawed
- 1 box (14.4 ounces) graham crackers
- 1 can (16 ounces) chocolate frosting
Instructions
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Make the filling: Whisk vanilla pudding mix and cold milk until thickened. Fold in whipped topping until smooth.
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Layer the cake: In a 9x13-inch dish, arrange a layer of graham crackers. Spread half of the pudding mixture on top. Repeat with another layer of graham crackers and the rest of the pudding mixture. Finish with a final layer of graham crackers.
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Add the frosting: Microwave chocolate frosting for 15 seconds until softened. Stir until smooth and pour over the top graham cracker layer. Spread evenly.
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Chill: Cover and refrigerate for at least 8 hours or overnight for best results.
- Serve: Slice and enjoy cold.
Notes
- For a chocolate version, swap vanilla pudding with chocolate.
- Add sliced strawberries or bananas between layers for a fruity twist.
- Use gluten-free graham crackers for a gluten-free option.
- For added richness, add a peanut butter layer between pudding and crackers.
- Homemade whipped cream can replace whipped topping for a fresher flavor.
