Description
No-Bake Coconut Cream Balls are creamy, chewy coconut bites dipped in chocolate for a sweet, indulgent treat. Quick to make with just a few ingredients, these bite-sized desserts are perfect for holidays, parties, gifting, or anytime you want a no-bake delight!
Ingredients
- Shredded sweetened coconut
- Sweetened condensed milk
- Vanilla extract
- Powdered sugar
- Chopped nuts (optional)
- White or semi-sweet chocolate, melted (for coating)
Instructions
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla, powdered sugar, and optional nuts. Mix until a thick dough forms.
- Scoop and roll into 1-inch balls. Place on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
- Melt chocolate. Dip each ball into chocolate using a fork or toothpick. Let excess drip off and place back on the tray.
- Refrigerate for 15–20 minutes until the chocolate sets. Serve chilled or at room temp.
Notes
- Use almond or coconut extract for a flavor twist.
- Decorate with extra coconut or chopped nuts before chocolate sets.
- Can be made dairy-free with condensed coconut milk and dairy-free chocolate.
- If mixture is sticky, chill before rolling or lightly grease hands.
- Store in fridge or freezer—no reheating required.
