Description
This No Bake Pumpkin Pie Cheesecake features rich, creamy layers combining pumpkin puree with a smooth cream cheese base in a classic graham cracker crust. Perfect for Thanksgiving or anytime you're craving a fall-inspired dessert, it’s quick to prepare and requires no oven, making it an easy seasonal treat.
Ingredients
Base Layer
- 4 ounces cream cheese, softened
- ¼ cup white granulated sugar
- 4 ounces Cool Whip (half of an 8-ounce container)
- 1 10-inch pre-made graham cracker crust
Middle Layer
- ¼ cup instant vanilla pudding mix (half of a 3.4-ounce box)
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
Top Layer
- 4 ounces Cool Whip (remaining half)
- Sprinkle of pumpkin pie spice (for garnish)
Instructions
- Prepare the Bottom Layer: In a mixing bowl, combine softened cream cheese, white granulated sugar, and half of the Cool Whip. Use a hand mixer to blend the ingredients thoroughly until smooth and creamy. Evenly spread this mixture into your pre-made 10-inch graham cracker crust to form the base layer.
- Mix and Add the Middle Layer: In a separate bowl, whisk together the instant vanilla pudding mix and milk until the mixture thickens. Then add the canned pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon to the pudding mixture. Stir all ingredients until fully blended. Pour this pumpkin mixture evenly on top of the cream cheese layer in the crust.
- Finish with the Top Layer: Evenly spread the remaining Cool Whip over the pumpkin layer. Lightly sprinkle additional pumpkin pie spice on top to add a pop of flavor and festive appearance.
- Chill to Set: Refrigerate the assembled pie for at least one hour before serving. This chilling time allows the layers to set properly giving the pie its signature creamy texture and stability.
Notes
- Ensure to purchase pure canned pumpkin puree, not pre-seasoned pumpkin pie filling, to control the flavor and sweetness.
- Use room temperature cream cheese for easier blending to avoid lumps in the cheesecake layer.
- Adding a sprinkle of pumpkin spice on top elevates the flavor and adds an inviting aroma.
- Do not skip the chilling step as the pie requires time to fully set for the best texture.
