Description
This old fashioned chicken and noodles recipe is the ultimate comfort food, made with tender shredded chicken, hearty egg noodles, and a rich homemade broth. Perfect for cozy family dinners or when you need a warm, satisfying meal that tastes just like grandma used to make.
Ingredients
- Chicken (bone-in thighs, drumsticks, or a whole chicken)
- Water or chicken broth
- 2–3 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2–3 garlic cloves, minced
- 12 oz egg noodles (homestyle or frozen)
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: chopped fresh parsley, splash of cream for richness
Instructions
- In a large pot, combine chicken, carrots, celery, onion, garlic, bay leaf, thyme, salt, and pepper. Pour in water or broth to cover.
- Bring to a boil, then reduce heat and simmer gently for 45–60 minutes, or until the chicken is tender and fully cooked.
- Remove chicken from the pot and let cool slightly. Skim any excess fat from the broth and discard bay leaf.
- Shred the chicken into bite-sized pieces and discard bones and skin. Return shredded chicken to the pot.
- Bring broth to a low boil and stir in the egg noodles. Cook according to package directions (10–12 minutes), until noodles are tender.
- Taste and adjust seasoning. Garnish with chopped parsley or a splash of cream, if desired.
- Serve hot.
Notes
- Frozen or homestyle egg noodles give the most authentic texture.
- Make ahead: Cook the noodles separately and store them separately to avoid sogginess.
- Add frozen peas or corn in the last few minutes of cooking for a veggie boost.
- For extra depth, use a mix of broth and bone broth.
