Description
This Olive Oil Bread Dip is a flavorful and aromatic blend of extra virgin olive oil infused with fresh herbs, spices, garlic, Parmesan cheese, and aged balsamic vinegar. Perfect for dipping warm crusty bread, this easy-to-make appetizer adds a delicious Mediterranean touch to any meal or gathering.
Ingredients
Dip Ingredients
- ⅓ cup cold-pressed, extra virgin olive oil
- 1 tbsp fresh finely chopped basil
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- ¼ tsp freshly crushed black pepper
- 1 tsp Italian seasoning
- 1 tsp fresh minced garlic
- 2 tsp freshly grated Parmesan cheese
- 1 tbsp aged balsamic vinegar
Instructions
- Prepare the Olive Oil Base: Pour ⅓ cup of cold-pressed, extra virgin olive oil into a small serving bowl or plate, providing the flavorful base for the dip.
- Add Herbs and Seasonings: Stir in 1 tsp Italian seasoning, 1 tsp fresh minced garlic, 1 tbsp finely chopped fresh basil, ½ tsp crushed red pepper flakes, ¼ tsp freshly crushed black pepper, ¼ tsp salt, and 2 tsp freshly grated Parmesan cheese. Mix thoroughly to evenly combine all the flavors.
- Finish with Balsamic Vinegar: Just before serving, drizzle 1 tbsp of aged balsamic vinegar over the olive oil mixture to add depth and tangy sweetness to the dip.
- Serve: Present the dip alongside warm crusty bread for dipping. Enjoy this simple yet elegant appetizer that complements any meal.
Notes
- Use good quality, cold-pressed extra virgin olive oil for the best flavor and health benefits.
- Serve immediately once balsamic vinegar is added to maintain freshness and vibrant flavors.
- This dip pairs perfectly with warm ciabatta, baguette, or sourdough bread.
- Adjust red pepper flakes to your preferred level of heat.
- For a nutty twist, consider adding a few crushed toasted pine nuts on top before serving.
