Description
This Olive Oil Dip with Warm Bread is the ultimate easy appetizer—made with extra virgin olive oil, garlic, herbs, and optional balsamic vinegar or Parmesan. It's flavorful, fast, and perfect for dipping crusty bread. Ideal for gatherings, cozy nights, or as a simple snack, this crowd-pleaser is endlessly customizable and always delicious.
Ingredients
- Extra virgin olive oil
- Fresh garlic, minced
- Italian seasoning or dried herbs (oregano, basil, thyme)
- Crushed red pepper flakes (optional)
- Sea salt
- Freshly ground black pepper
- Balsamic vinegar (optional)
- Grated Parmesan cheese (optional)
- Warm, crusty bread (e.g., baguette, ciabatta, or sourdough)
Instructions
- Pour olive oil into a shallow bowl or small plate.
- Mix in minced garlic, dried herbs, red pepper flakes, salt, and pepper.
- Optional: Add balsamic vinegar and grated Parmesan.
- Stir gently and let sit for a few minutes to allow flavors to meld.
- Warm bread in the oven until crisp on the outside, soft inside.
- Serve dip with warm bread and enjoy!
Notes
- Add chopped sun-dried tomatoes, olives, or pesto for extra flavor.
- Swap dried herbs for fresh ones like basil, oregano, or parsley.
- Truffle oil, honey, or lemon juice can elevate the dip.
- Store leftover dip in an airtight container in the fridge for up to 3 days. Stir before serving.
