Description
This sweet and tangy BBQ sausage rice is a one-pan wonder packed with smoky sausage, tender rice, sautéed veggies, and a bold BBQ sauce that ties it all together. It’s an easy, family-friendly weeknight meal with minimal cleanup and maximum flavor.
Ingredients
- 12 oz smoked sausage, sliced into rounds
- 1 cup long-grain white rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your favorite brand or homemade)
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned and crispy, about 5–7 minutes. Remove and set aside.
- In the same pan, sauté onion and bell pepper for 3–4 minutes until softened. Stir in garlic and cook for another 1 minute.
- Add rice, paprika, pepper, and salt. Stir and toast for 1–2 minutes.
- Pour in chicken broth and BBQ sauce. Stir to combine and bring to a simmer.
- Lower heat, cover, and cook for 15–20 minutes until rice is tender and liquid is absorbed.
- Return sausage to the pan and stir to combine. Cook 2–3 more minutes until heated through.
- Garnish with chopped parsley and serve hot.
Notes
- Add vegetables like peas or corn for extra nutrition.
- Brown rice can be used but will require more liquid and cooking time.
- To make it spicier, add red pepper flakes or a splash of hot sauce.
- Leftovers reheat well with a splash of broth or water to loosen.
