Description
A creamy and savory one-pot pasta dish featuring ground beef, cheddar cheese, and ranch seasoning, perfect for quick and comforting weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and diced onion, cooking until beef is browned and onion is softened, about 6–8 minutes. Drain excess fat.
- Stir in beef broth and milk, then add ranch seasoning mix and mix well.
- Add pasta, ensuring it's fully submerged in the liquid.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- Substitute ground beef with turkey, chicken, or plant-based meat for variation.
- Add vegetables like peas, spinach, or bell peppers for added nutrition.
- Use different cheeses like mozzarella or pepper jack for varied flavors.
- Store leftovers in the fridge for up to 3 days.
- Reheat with a splash of milk or broth if the sauce thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
