Description
This One-Pot Beef and Cheddar Ranch Pasta is the ultimate comfort food—featuring tender pasta, juicy ground beef, zesty ranch seasoning, and melty cheddar cheese—all made in one pot for easy cleanup. Perfect for busy weeknights and guaranteed to be a family favorite!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (rotini or penne recommended)
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and diced onion. Cook until beef is browned and onion is soft. Drain excess fat.
- Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil.
- Reduce heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
- Remove from heat, stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added veggies, mix in bell peppers, mushrooms, or spinach.
- Spice it up with cayenne or hot sauce.
- Substitute cheddar with mozzarella or pepper jack for variety.
- Store leftovers in the fridge for up to 3 days and reheat with a splash of milk or broth.
- Can be frozen for up to 2 months.
