Description
This One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate easy comfort food dinner. Made with tender ground beef, garlic butter, and a rich, creamy sauce, it’s a simple one-pot pasta recipe perfect for busy weeknights. Minimal cleanup, maximum flavor!
Ingredients
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1 lb (450g) ground beef
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12 oz (340g) pasta (penne, rotini, or your favorite shape)
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2 tablespoons butter
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4 cloves garlic, minced
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1 small onion, chopped
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3 cups beef broth
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1 cup heavy cream
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¾ cup grated Parmesan cheese
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1 teaspoon salt (or to taste)
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½ teaspoon black pepper
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1 teaspoon Italian seasoning
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Fresh parsley, chopped (optional, for garnish)
Instructions
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In a large pot or deep skillet, melt butter over medium heat. Add the garlic and onion; sauté until translucent and fragrant.
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Add ground beef. Cook until browned, breaking it up with a spoon. Season with salt, pepper, and Italian seasoning.
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Pour in the beef broth. Bring to a simmer.
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Add uncooked pasta. Stir, cover, and cook for 10–12 minutes, stirring occasionally until pasta is tender and most liquid is absorbed.
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Reduce heat to low. Stir in heavy cream and Parmesan cheese. Mix until creamy and well combined.
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Let simmer for 2–3 minutes to thicken. Adjust seasoning to taste.
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Garnish with chopped parsley if desired. Serve hot.
Notes
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Add red pepper flakes for heat.
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Stir in spinach, mushrooms, or bell peppers for a veggie boost.
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Use ground turkey or sausage as a variation.
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For extra cheesy richness, stir in mozzarella or cream cheese.
