Description
Oreo dessert cups are no-bake layered treats featuring crushed Oreos, creamy pudding, and a fluffy cream cheese mixture, served in individual cups for an easy, indulgent dessert.
Ingredients
- 2 cups crushed Oreo cookies
- 1 package (3.4 oz) instant vanilla or chocolate pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz) whipped topping (e.g., Cool Whip)
- 1 tsp vanilla extract
- Extra Oreos for topping
Instructions
- Crush the Oreos using a food processor or by placing them in a bag and crushing with a rolling pin.
- In a bowl, whisk together the pudding mix and cold milk. Let it sit to thicken.
- In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Fold the whipped topping into the cream cheese mixture until fluffy and well combined.
- In individual dessert cups, layer crushed Oreos, a spoonful of pudding, and a layer of the cream cheese mixture. Repeat layers if desired.
- Top each cup with extra crushed Oreos or a whole Oreo for garnish.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Customize with different pudding flavors like cheesecake or cookies and cream.
- Use homemade whipped cream for a fresher taste.
- Add extras like crushed peanut butter cups or chocolate syrup for variation.
- Keep refrigerated and consume within 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
