Oven Fried Potatoes & Onions is a warm, rustic dish that transforms simple ingredients into something truly satisfying. The potatoes turn golden and crisp in the oven while the onions become tender and flavorful, making this recipe an easy favorite for any occasion.
Why You’ll Love This Recipe
I enjoy how this recipe brings comfort to the table with just a few pantry staples. The combination of oven-roasted potatoes and sweet, soft onions makes each bite hearty and flavorful. It’s easy to prepare, works well for any meal of the day, and fills the kitchen with a cozy aroma as it bakes.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 5 pounds red potatoes, thinly sliced or cubed
- 1 large onion, finely chopped
- ½ cup butter, diced
- Salt and pepper to taste
- Optional: drizzle of olive oil for added crispiness
Directions
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13 inch casserole dish.
- Spread the potatoes evenly in the dish.
- Scatter the chopped onion over the potatoes.
- Dot the surface with butter and season with salt and pepper.
- Cover with aluminum foil and bake for 45 minutes.
- Uncover, gently stir the potatoes, and place under the broiler.
- Broil for 5–7 minutes, stirring occasionally, until the top is crisp and golden.
- Serve hot and enjoy.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Variations
Sometimes I add chopped bell peppers or mushrooms to the dish before baking for extra flavor and color. Fresh herbs like thyme or parsley sprinkled on before serving add a nice touch. For a heartier option, I’ve also mixed in shredded cheese during the final minutes of baking.
Storage/Reheating
Once cooled, I store leftovers in an airtight container in the fridge for up to 4 days. When reheating, I use the oven at 375°F for about 15 minutes to bring back the crisp texture. A quick microwave warm-up works too if I’m in a hurry, though the potatoes soften a bit more.
FAQs
Can I use other types of potatoes?
Yes, I sometimes switch to Yukon Gold or russet potatoes depending on what I have on hand. Each type brings a slightly different texture but still tastes great.
What’s the best way to cut the potatoes?
I prefer thin slices or small cubes. Uniform pieces help everything cook evenly and get that nice crisp on the edges.
How do I keep the dish from drying out?
Keeping the dish covered for the first part of baking helps retain moisture. I only uncover it near the end when it's time to crisp things up under the broiler.
Can I prepare this dish ahead of time?
I often prepare everything in the baking dish, cover it, and store it in the fridge until I’m ready to cook. Just let it sit at room temperature for a bit before baking.
Are there ways to make it more flavorful?
Absolutely. I sometimes add garlic powder, smoked paprika, or even a pinch of cayenne for a little heat. A drizzle of olive oil before broiling also adds flavor and crisp.
Conclusion
Oven Fried Potatoes & Onions is one of those go-to recipes I rely on when I want something simple, filling, and delicious. It’s easy to throw together, endlessly flexible, and always hits the spot. Whether for a casual family dinner or a weekend brunch, this dish never disappoints.
Oven Fried Potatoes & Onions
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Oven Fried Potatoes & Onions is a rustic, comforting dish where golden roasted potatoes meet sweet, tender onions for a hearty, flavorful bite.
Ingredients
- 5 pounds red potatoes, thinly sliced or cubed
- 1 large onion, finely chopped
- ½ cup butter, diced
- Salt and pepper to taste
- Optional: drizzle of olive oil for added crispiness
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13 inch casserole dish.
- Spread the potatoes evenly in the dish.
- Scatter the chopped onion over the potatoes.
- Dot the surface with butter and season with salt and pepper.
- Cover with aluminum foil and bake for 45 minutes.
- Uncover, gently stir the potatoes, and place under the broiler.
- Broil for 5–7 minutes, stirring occasionally, until the top is crisp and golden.
- Serve hot and enjoy.
Notes
- For extra flavor, add garlic powder, smoked paprika, or cayenne.
- Bell peppers or mushrooms can be added before baking.
- Fresh herbs like thyme or parsley add a fresh finish.
- Use olive oil drizzle for added crispiness.
- Prepare ahead and refrigerate until ready to bake.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
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