Description
Oven Fried Potatoes & Onions is a rustic, comforting dish where golden roasted potatoes meet sweet, tender onions for a hearty, flavorful bite.
Ingredients
- 5 pounds red potatoes, thinly sliced or cubed
- 1 large onion, finely chopped
- ½ cup butter, diced
- Salt and pepper to taste
- Optional: drizzle of olive oil for added crispiness
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13 inch casserole dish.
- Spread the potatoes evenly in the dish.
- Scatter the chopped onion over the potatoes.
- Dot the surface with butter and season with salt and pepper.
- Cover with aluminum foil and bake for 45 minutes.
- Uncover, gently stir the potatoes, and place under the broiler.
- Broil for 5–7 minutes, stirring occasionally, until the top is crisp and golden.
- Serve hot and enjoy.
Notes
- For extra flavor, add garlic powder, smoked paprika, or cayenne.
- Bell peppers or mushrooms can be added before baking.
- Fresh herbs like thyme or parsley add a fresh finish.
- Use olive oil drizzle for added crispiness.
- Prepare ahead and refrigerate until ready to bake.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
