Description
A quick and flavorful side dish featuring zucchini slices coated in a crispy Parmesan and panko crust, baked to golden perfection.
Ingredients
- 4 medium zucchinis, sliced into rounds
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Drizzle the zucchini slices with olive oil, making sure they are evenly coated.
- Dip each zucchini slice into the Parmesan breadcrumb mixture, pressing gently to ensure a good coating. Place the coated zucchini on the prepared baking sheet.
- Bake for 20-25 minutes, or until the zucchini is golden and crispy. If desired, broil for an additional 1-2 minutes to get an extra crispy finish.
- Serve immediately and enjoy!
Notes
- Add fresh herbs like thyme or basil for extra flavor.
- Sprinkle red pepper flakes for a spicy twist.
- Try substituting Parmesan with Romano or mozzarella.
- Slice zucchini into strips for zucchini fries.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven at 375°F for 5-10 minutes for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
