Name: Peach Butter Swim Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 1/2 cups whole milk; 1/3 cup peach butter (plus more for serving, optional); 1/2 cup (1 stick) unsalted butter, melted

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Peach Butter Swim Biscuits are a deliciously easy Southern-inspired treat that’s as comforting as it is flavorful. Made with just a few pantry staples and a generous layer of peach butter, these biscuits literally "swim" in melted butter as they bake, resulting in crispy edges and a fluffy, tender center. Perfect for breakfast, brunch, or an afternoon snack, this dish brings sweet, buttery goodness in every bite.

Why You’ll Love This Recipe

I love how effortlessly these biscuits come together without needing to roll or cut the dough. The "swim" technique in melted butter creates an amazing texture—crispy on the outside and melt-in-my-mouth soft on the inside. The addition of peach butter takes the flavor to the next level, giving a naturally sweet and fruity twist that pairs beautifully with the buttery base. It’s the kind of recipe I make when I want something impressive but low-effort.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Granulated sugar
Salt
Whole milk
Peach butter
Unsalted butter

Directions

I preheat the oven to 450°F (232°C).
I melt the butter in a baking dish, usually a 9x9-inch square pan, and let it cover the bottom.
In a mixing bowl, I whisk together flour, baking powder, sugar, and salt.
I pour in the milk and stir just until combined—no overmixing here.
I gently fold in generous spoonfuls of peach butter, swirling slightly into the dough for a marbled effect.
I pour the batter directly into the melted butter in the pan, spreading it out evenly.
I bake for 20–25 minutes until the top is golden and the edges are crispy.
I let it cool slightly before cutting into squares and serving warm.

Servings and timing

This recipe makes about 9 servings. It takes approximately 10 minutes to prepare and 20–25 minutes to bake, so I usually have it ready in about 35 minutes total.

Variations

I sometimes use apple butter or pumpkin butter instead of peach butter for a seasonal twist.
For a more savory version, I leave out the sugar and peach butter and add shredded cheddar and chives.
I’ve also added a dash of cinnamon or nutmeg to the batter for extra warmth and spice.

Storage/Reheating

I store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days. To reheat, I pop them in a 300°F oven for 8–10 minutes or microwave individual slices for 20–30 seconds until warmed through. They’re best served warm to enjoy that soft, buttery texture.

FAQs

What is peach butter?

Peach butter is a thick, spreadable fruit preserve made from peaches that are cooked down and sweetened. It’s smoother than jam and perfect for baking or spreading on toast.

Can I use store-bought biscuit mix instead?

I prefer making the dough from scratch for the best texture, but a good-quality biscuit mix could work in a pinch. Just follow the package directions and swirl in the peach butter.

Can I make this dairy-free?

Yes, I’ve made a dairy-free version using plant-based butter and almond milk, and it turned out great. Just make sure the peach butter doesn’t contain added dairy.

Why are they called swim biscuits?

They’re called “swim” biscuits because the dough is poured directly into a pool of melted butter, allowing it to bake up crispy and golden on all sides.

Can I freeze these?

Yes, I freeze cooled slices wrapped in foil and then in a zip-top bag. To reheat, I bake them straight from the freezer at 325°F for about 15–20 minutes.

Conclusion

Peach Butter Swim Biscuits are a cozy, indulgent treat that’s simple to make and full of irresistible flavor. With their crispy edges, tender center, and sweet peachy swirl, these biscuits are a delightful addition to any table. I always find myself coming back to this recipe when I want something satisfying without much fuss.

Peach Butter Swim Biscuits

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Author: Sue
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 servings
Category: Breakfast, Brunch, Snack
Method: Baking
Cuisine: Southern
Diet: Vegetarian

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Description

Peach Butter Swim Biscuits are a simple Southern-inspired baked treat with a crispy outside and tender center, thanks to a unique technique of baking the dough in melted butter. Infused with peach butter, they offer a sweet, fruity twist perfect for breakfast or snacks.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 ½ cups whole milk
⅓ cup peach butter (plus more for serving, optional)
½ cup (1 stick) unsalted butter, melted

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Instructions

Preheat the oven to 450°F (232°C).
Melt the butter in a 9x9-inch baking dish and ensure it covers the bottom.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
Pour in the milk and stir until just combined; do not overmix.
Gently fold in peach butter, swirling slightly to create a marbled effect.
Pour the batter into the melted butter in the pan and spread it evenly.
Bake for 20–25 minutes until the top is golden and edges are crispy.
Cool slightly, then cut into squares and serve warm.

Notes

Try apple butter or pumpkin butter as a seasonal variation.
For a savory version, omit sugar and peach butter; add shredded cheese and herbs.
Biscuits are best served warm to enjoy their soft texture.
Store leftovers in an airtight container for up to 2 days at room temp or 5 days refrigerated.
Freeze individually wrapped slices and reheat directly from frozen.