Description
Peach Cobbler Cheesecake Cones are the ultimate summer dessert! A fun twist on traditional peach cobbler and cheesecake, these handheld cones are layered with creamy cheesecake filling, juicy peaches, and crunchy waffle cones—perfect for parties, BBQs, or anytime you crave a fruity, creamy treat.
Ingredients
- Waffle ice cream cones
- White chocolate chips
- Coconut oil
- Cinnamon graham crackers
- Canned peaches in juice
- Butter (melted and sliced cold)
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Chopped pecans (optional)
- Crumbled butter cake or pound cake
- Softened butter
- Vanilla extract
- Powdered sugar
- Heavy whipping cream
- Cheesecake pudding mix
Instructions
- Preheat oven to 350°F (175°C).
- Melt white chocolate chips with coconut oil until smooth.
- Coat the inside of waffle cones with melted chocolate; let set.
- Pour melted butter into a baking dish.
- Mix peaches with juice, brown sugar, cinnamon, and nutmeg.
- Layer peach mixture, crumbled cake, cold butter slices, and pecans in the dish.
- Bake for 25–30 minutes; let cool.
- Dip cone tops in melted chocolate, then crushed graham crackers.
- Make cheesecake buttercream: beat butter with pudding mix, then add vanilla, powdered sugar, and cream until fluffy.
- Layer inside each cone: cheesecake filling, peach cobbler, more filling.
- Top with peach cobbler and drizzle with white chocolate.
Notes
- Wrap bottoms of cones in foil for stability.
- Use fresh peaches cooked with sugar as a substitute.
- Skip pecans for a nut-free version.
- Store leftovers in the fridge for up to 2 days.
- Not suitable for freezing due to texture changes.
