Description
Peach Fluff Salad is a creamy, no-bake dessert made with peaches, whipped topping, marshmallows, and cottage cheese, perfect for summer gatherings and potlucks.
Ingredients
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (Cool Whip or similar)
- 1 cup mini marshmallows
- 1 cup cottage cheese
- ½ cup chopped pecans (optional)
- ½ teaspoon vanilla extract
Instructions
- Drain the canned peaches and chop them into bite-sized pieces. Set aside.
- In a large bowl, mix the instant vanilla pudding mix with the whipped topping until smooth.
- Fold in the cottage cheese until evenly combined.
- Add the chopped peaches, mini marshmallows, and optional chopped pecans. Fold gently to combine.
- Stir in the vanilla extract.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- Use fresh peaches when in season for a fresher flavor.
- Can be made ahead and chilled overnight.
- Store leftovers in the refrigerator for up to 2-3 days.
- Do not freeze as texture may change.
- Customize with other fruits or add-ins like shredded coconut or white chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
