Name: Peach Strawberry Lemonade
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 fresh peaches, peeled and sliced; 1 cup fresh strawberries, hulled and sliced; 1/2 cup freshly squeezed lemon juice (about 3-4 lemons); 3 cups cold water; 1/4 to 1/2 cup sugar (or honey/maple syrup to taste); Ice cubes; Optional: mint leaves or lemon slices for garnish

This Peach Strawberry Lemonade is the perfect blend of sweet, tangy, and refreshing. It combines the natural sweetness of ripe peaches and strawberries with the zing of fresh lemon juice for a thirst-quenching drink that’s ideal for hot summer days or any time I need a fruity pick-me-up.

Why You’ll Love This Recipe

I love how this drink bursts with the flavors of summer. It’s made with fresh fruit, so it’s healthier and more vibrant than store-bought versions. I can control the sweetness and make it just right for my taste. Plus, it’s easy to make ahead and serve at gatherings, BBQs, or just to keep in the fridge for a refreshing treat.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh peaches, peeled and sliced
Fresh strawberries, hulled and sliced
Freshly squeezed lemon juice
Cold water
Sugar (or honey/maple syrup as an alternative)
Ice cubes
Optional: mint leaves or lemon slices for garnish

Directions

I start by blending the sliced peaches and strawberries with a little water until smooth.
I strain the puree through a fine mesh sieve to remove the pulp, but this step is optional if I prefer a thicker drink.
In a large pitcher, I mix the fruit puree with freshly squeezed lemon juice, the rest of the water, and sugar. I stir until the sugar completely dissolves.
I chill the lemonade in the fridge for at least an hour.
When ready to serve, I pour the lemonade over ice and garnish with mint leaves or lemon slices if I want to make it extra pretty.

Servings and timing

This recipe makes about 6 servings and takes approximately 15 minutes to prepare. It’s best served cold, and I like to make it a few hours ahead so it’s well chilled when I pour it.

Variations

I sometimes swap peaches for nectarines or mangos for a tropical twist.
For a fizzy version, I replace half the water with sparkling water right before serving.
I’ve added basil or rosemary for a more herbal note, which goes beautifully with the fruit.
For an adult version, I’ve added a splash of vodka or white rum.

Storage/Reheating

I store any leftover lemonade in the fridge in a sealed pitcher or container for up to 3 days. I always stir it before serving again, especially if it has been sitting. I never reheat this—it’s meant to be enjoyed cold.

FAQs

How can I make this lemonade sweeter or less sweet?

I adjust the sugar to taste. If it’s too sweet, I add more lemon juice or water. If not sweet enough, I stir in more sugar or a drizzle of honey.

Can I use frozen fruit instead of fresh?

Yes, I’ve used frozen peaches and strawberries when fresh isn’t available. I just thaw them first before blending.

Do I need to strain the fruit puree?

It’s not necessary, but I do it if I want a smoother drink. If I like it with more texture, I skip this step.

Can I make this ahead of time?

Absolutely. I make it a day in advance and keep it chilled. It actually tastes better after the flavors meld together.

Is this lemonade kid-friendly?

Yes, it’s perfect for kids. It’s fruity, fun, and naturally sweet. I sometimes skip the sugar altogether if the fruit is ripe enough.

Conclusion

Peach Strawberry Lemonade is my go-to summer drink when I want something vibrant, fruity, and refreshing. It’s easy to make, incredibly customizable, and always a hit at any gathering. Whether I’m sipping it poolside or pouring a glass at a family cookout, this lemonade brings sunshine to every moment.

Peach Strawberry Lemonade

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Author: Sue
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Beverages
Method: Blending
Cuisine: American
Diet: Vegan

Print Recipe

Description

This Peach Strawberry Lemonade blends ripe peaches and strawberries with zesty lemon juice for a naturally sweet and refreshing drink perfect for summer days or casual gatherings.

Ingredients

2 fresh peaches, peeled and sliced
1 cup fresh strawberries, hulled and sliced
½ cup freshly squeezed lemon juice (about 3-4 lemons)
3 cups cold water
¼ to ½ cup sugar (or honey/maple syrup to taste)
Ice cubes
Optional: mint leaves or lemon slices for garnish

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Instructions

Blend the sliced peaches and strawberries with ½ cup of water until smooth.
Optional: Strain the puree through a fine mesh sieve to remove pulp.
In a large pitcher, combine the fruit puree, lemon juice, remaining water, and sugar. Stir until sugar dissolves.
Refrigerate for at least 1 hour to chill.
Serve over ice and garnish with mint leaves or lemon slices if desired.