Description
A rich and gooey Peanut Butter Cup Dump Cake layered with chocolate, peanut butter, and candy, perfect for a crowd-pleasing dessert that requires minimal effort.
Ingredients
- 1 box yellow cake mix
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1 cup chopped Reese’s or other peanut butter candies
- Chocolate syrup (optional, for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Scatter chopped peanut butter cups and chocolate chips evenly across the bottom of the dish.
- Drizzle sweetened condensed milk over the candy layer.
- Dollop creamy peanut butter throughout the dish.
- Sprinkle yellow cake mix evenly on top without stirring.
- Pour melted butter evenly over the cake mix.
- Bake for 40–45 minutes, until top is golden brown and bubbling.
- Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
Notes
- Swap yellow cake mix for chocolate for an extra rich flavor.
- Add white chocolate chips for a sweeter twist.
- Incorporate crushed pretzels for a salty crunch.
- Store leftovers in the fridge for up to 4 days.
- Reheat slices in the microwave for 15–20 seconds for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
