Description
Rich, chewy no-bake cookies made with peanut butter, butterscotch chips, peanuts, and oats—an easy, quick treat with no oven required.
Ingredients
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 1/2 cup salted peanuts
- 2 cups quick oats
Instructions
- In a large saucepan over low heat, melt the peanut butter and butterscotch chips together, stirring constantly until smooth.
- Remove from heat and stir in salted peanuts and quick oats until well combined.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet and shape into rounds.
- Let cookies sit at room temperature until firm, about 30 minutes.
- Once set, serve and enjoy.
Notes
- Use creamy or crunchy peanut butter based on texture preference.
- Do not substitute quick oats with old-fashioned oats for best texture.
- Cookies can be stored at room temperature, refrigerated, or frozen.
- Optional add-ins: mini chocolate chips, shredded coconut, chopped pretzels.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
