Description
Pecan Pie Bark is a quick and easy dessert that brings together the rich, buttery flavors of pecan pie with the crunchy texture of bark and a luscious layer of chocolate.
Ingredients
- 2 cups pecans, roughly chopped
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 oz semisweet chocolate, chopped (or chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Spread chopped pecans evenly on the baking sheet and toast for 8-10 minutes, stirring halfway, until fragrant and lightly golden. Remove and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, vanilla extract, and salt. Simmer while stirring until the mixture thickens, about 3-4 minutes.
- Pour the butter mixture over the toasted pecans and stir to coat evenly. Spread the mixture on the baking sheet and let it cool for about 5 minutes.
- Melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave in 20-second intervals, stirring in between.
- Drizzle and spread the melted chocolate evenly over the pecan mixture. Let it cool completely at room temperature or refrigerate for quicker setting.
- Once hardened, break the bark into pieces and enjoy.
Notes
- You can substitute semisweet chocolate with milk or dark chocolate.
- Sprinkle sea salt on top for a sweet-salty twist.
- Store in an airtight container at room temperature for 1 week or refrigerate for up to 2 weeks.
- No reheating needed—enjoy at room temperature for best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
