Description
These Pecan Pie Brownies combine the rich, fudgy texture of classic brownies with the gooey, nutty sweetness of pecan pie. Perfect for holidays or anytime you're craving a decadent dessert, this easy recipe is a crowd-pleasing twist on two beloved treats.
Ingredients
- 1 box brownie mix (plus ingredients listed on the package to prepare the brownies)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups pecans, roughly chopped
Instructions
- Preheat the oven as directed on the brownie mix package.
- Prepare brownie batter and pour into a greased 9×13-inch baking dish.
- Bake for 20 minutes until partially set.
- In a saucepan over medium heat, combine sugar, corn syrup, eggs, butter, and vanilla. Whisk for 10–15 minutes until thick and honey-colored.
- Stir in chopped pecans.
- Pour pecan mixture over partially baked brownies.
- Return to oven and bake an additional 25 minutes until topping is set and bubbling.
- Cool completely before cutting and serving.
Notes
- Use homemade brownie batter for a from-scratch option.
- Swap pecans for walnuts or almonds to change up the flavor.
- Sprinkle chocolate chips over the brownie base for extra richness.
- Store in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
- Freeze individually wrapped brownies for up to 3 months.
