Name: Pepper Steak with Bell Peppers and Onion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1/4 cup beef broth or water; Salt and pepper to taste

Pepper steak with bell peppers and onion is a savory stir-fry that brings together tender slices of marinated beef, vibrant bell peppers, and aromatic onions in a rich, umami-packed sauce. This dish is a delightful fusion of flavors and textures, perfect for a quick weeknight dinner or a special weekend meal.

Why You’ll Love This Recipe

I love how this recipe combines simplicity with bold flavors. The marinated beef becomes incredibly tender, while the bell peppers and onions add a sweet crunch that complements the savory sauce. It's a versatile dish that pairs well with rice or noodles, making it a go-to in my kitchen.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
¼ cup beef broth or water
Salt and pepper to taste

Directions

In a bowl, I combine the soy sauce, oyster sauce, and cornstarch. Then, I add the thinly sliced beef and toss to coat. I let it marinate for at least 15 minutes.
I heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. I add the beef slices in a single layer, working in batches if necessary, and sear for 1–2 minutes on each side until browned. I remove the beef from the skillet and set it aside.
In the same skillet, I add the remaining tablespoon of oil. I add the bell peppers and onion, sautéing for 3–4 minutes until they are tender but still crisp.
I add the garlic and ginger to the skillet, sautéing for another minute until fragrant.
I return the beef to the skillet. I add the beef broth or water, stirring to combine all the ingredients. I cook for another 2–3 minutes, allowing the sauce to thicken slightly.
I season with salt and pepper to taste. I serve the dish hot with rice or noodles.

Servings and Timing

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook, making it an ideal choice for a quick and satisfying meal.

Variations

Spicy Kick: I sometimes add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy twist.
Vegetarian Option: For a meatless version, I substitute the beef with firm tofu or seitan, adjusting the cooking time accordingly.
Additional Vegetables: I like to include sliced mushrooms or snap peas for added texture and flavor.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the dish gently on the stovetop over medium heat or in the microwave until heated through.

FAQs

How do I ensure the beef is tender?

I make sure to slice the beef thinly against the grain and marinate it for at least 15 minutes. This helps break down the muscle fibers, resulting in tender meat.

Can I use other cuts of beef?

Yes, I can use cuts like flank steak, sirloin, or ribeye. The key is to slice them thinly and against the grain for the best texture.

What can I serve with pepper steak?

I typically serve it over steamed rice or noodles. It also pairs well with quinoa or cauliflower rice for a low-carb option.

Can I make this dish ahead of time?

Yes, I can prepare the ingredients ahead of time and store them separately. When ready to eat, I quickly cook everything together for a fresh meal.

Is it necessary to use oyster sauce?

While oyster sauce adds depth to the flavor, I can substitute it with hoisin sauce or a combination of soy sauce and a bit of sugar if needed.

Conclusion

Pepper steak with bell peppers and onion is a flavorful and versatile dish that I enjoy making for its simplicity and delicious taste. Whether I'm cooking for family or friends, it's always a hit and a staple in my meal rotation.