Description
Peppermint Crunch White Chocolate Covered Graham Crackers are an easy no-bake holiday treat featuring crispy graham crackers, creamy white chocolate, and refreshing peppermint. Perfect for gifting or festive snacking.
Ingredients
- 10 oz white chocolate melting wafers or white chocolate
- 8 graham crackers
- Crushed peppermint
Instructions
- Place white chocolate wafers in a microwave-safe bowl and microwave for 1 minute. Stir well. Continue microwaving in 15-second intervals, stirring in between, until fully melted and smooth.
- Dip each graham cracker into the melted white chocolate, coating both sides evenly.
- Place the coated crackers on parchment paper.
- Sprinkle crushed peppermint over each cracker while the chocolate is still wet.
- Let sit at room temperature for about 30 minutes until the chocolate sets.
Notes
- Can substitute peppermint with crushed nuts, toffee, or chocolate chips.
- Drizzle dark chocolate or add festive sprinkles for decoration.
- Best enjoyed within a week of preparation.
Nutrition
- Serving Size: 1 cracker
- Calories: 170
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
