Description
Pepperoni pizza roll-ups are a quick, cheesy, and flavorful snack or meal option, featuring gooey mozzarella and zesty pepperoni wrapped in golden pizza dough.
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 pepperoni slices (3-4 per roll-up)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into 8 rectangles.
- Spread a spoonful of pizza sauce on each piece, leaving a border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Top each with 3-4 pepperoni slices.
- Roll up each rectangle tightly and place seam-side down on the baking sheet.
- Brush the tops with olive oil and sprinkle Italian seasoning.
- Bake for 15-18 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- Use crescent roll dough if pizza dough isn't available.
- Customize with vegetables like bell peppers, mushrooms, or olives.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in oven for best texture; microwave can soften the rolls.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
