Description
This Perfectly Baked Potato Recipe creates crispy-skinned, fluffy-centered potatoes every time—ideal for loading up with your favorite toppings. Simple, delicious, and versatile, these oven-baked russet potatoes are perfect for a cozy dinner side or as the base for a loaded potato meal.
Ingredients
- Russet potatoes (medium to large)
- Olive oil or avocado oil
- Kosher salt
Instructions
- Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Scrub potatoes thoroughly and dry completely.
- Pierce each potato with a fork several times.
- Rub each potato with oil and sprinkle generously with kosher salt.
- Place on prepared baking sheet and bake 45–60 minutes, depending on size.
- Check doneness by gently squeezing—skin should be crisp and inside soft.
- Slice open immediately to release steam and keep interiors fluffy.
Notes
- Drying potatoes fully before baking helps achieve extra crispy skin.
- For more flavor, season skins with garlic powder or paprika.
- Avoid wrapping in foil unless keeping warm—foil softens the skin.
- Stuff baked potatoes with chili, or broccoli and cheese for a full meal.
