Description
Philly Cheesesteak Egg Rolls are a crispy, savory fusion of the classic Philadelphia sandwich and egg rolls. Packed with ribeye steak, sautéed vegetables, and melted cheese, they're a perfect snack or appetizer.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 cup mushrooms, sliced
- 1 cup shredded provolone cheese (or cheese of your choice)
- 12-15 egg roll wrappers
- 2 tablespoons vegetable oil (plus more for frying)
- Salt and pepper to taste
- 1 egg, beaten (for sealing the egg rolls)
- Optional: a dash of Worcestershire sauce for extra flavor
Instructions
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook the ribeye steak, season with salt and pepper, until browned. Remove and set aside.
- Add another tablespoon of oil to the skillet and sauté the onions, bell pepper, and mushrooms until tender. Add Worcestershire sauce if using.
- Return the steak to the skillet, mix to combine, remove from heat, and stir in shredded cheese.
- Place an egg roll wrapper on a flat surface in a diamond shape. Add 2-3 tablespoons of filling to the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with beaten egg. Repeat for all wrappers.
- Heat oil in a pot or deep fryer to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes or until golden and crispy. Drain on paper towels.
- Serve hot, optionally garnished with parsley or dipping sauce like spicy mayo or ketchup.
Notes
- You can substitute ribeye with sirloin, flank steak, or ground beef/chicken.
- Provolone is traditional, but mozzarella, cheddar, or American cheese can be used.
- For a healthier version, bake at 425°F (220°C) for 15-20 minutes, flipping halfway.
- Store leftovers in the fridge for up to 3 days or freeze before cooking for longer storage.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
