Why You’ll Love This Recipe
Philly Cheesesteak Meatloaf is a delicious fusion of two classic comfort foods. Imagine the savory goodness of a Philly cheesesteak stuffed into the heart of a meatloaf. It combines ground beef with melted cheese, peppers, onions, and seasonings. The best part? It's easy to prepare and results in a hearty, flavorful meal that's perfect for family dinners or a fun gathering. Each bite is packed with a savory, cheesy, and perfectly seasoned punch that will leave you coming back for more.
Ingredients
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 small red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ¼ cup milk
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- ½ cup provolone cheese, shredded
- ½ cup mozzarella cheese, shredded
- 1 tablespoon olive oil
(Her's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, Worcestershire sauce, and ketchup. Mix until well combined.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, red bell pepper, and garlic. Cook for 5-7 minutes, or until the vegetables soften.
- Let the veggie mixture cool slightly before adding it to the meat mixture. Stir in the provolone and mozzarella cheese, ensuring everything is evenly distributed.
- Form the meat mixture into a loaf shape and place it in the prepared baking dish.
- Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Servings and Timing
This recipe makes about 6-8 servings. It takes approximately 15 minutes to prepare and 45-50 minutes to bake. So, in total, you’ll have a delicious meal ready in about 1 hour!
Variations
- Cheese: Feel free to swap out the provolone and mozzarella cheese for your favorites. Cheddar, Swiss, or American cheese would all make tasty substitutes.
- Add veggies: You can include extra veggies like mushrooms or zucchini for added flavor and texture.
- Spicy twist: If you like a little heat, try adding jalapeños or red pepper flakes for an extra kick.
- Glaze: Top your meatloaf with more ketchup, BBQ sauce, or a honey mustard glaze for added flavor.
Storage/Reheating
Store any leftover Philly Cheesesteak Meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and microwave for 1-2 minutes or heat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for the beef in this recipe. While the texture may be a bit leaner, it will still taste great and work well with the other ingredients.
2. Can I prepare this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture, shape it into a loaf, and store it in the refrigerator for up to 24 hours before baking. Just bake it when you're ready to serve!
3. Can I freeze Philly Cheesesteak Meatloaf?
Yes, this meatloaf freezes well. After baking, let it cool, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until warmed through.
4. What should I serve with this meatloaf?
Philly Cheesesteak Meatloaf pairs wonderfully with mashed potatoes, roasted veggies, or a simple salad. For a more indulgent side, try serving it with fries or onion rings.
5. How can I make this recipe gluten-free?
To make this recipe gluten-free, swap the breadcrumbs for gluten-free breadcrumbs, almond flour, or oat flour. Be sure to check that your Worcestershire sauce and other condiments are gluten-free as well.
Conclusion
Philly Cheesesteak Meatloaf is the perfect combination of two beloved comfort foods. With its savory beef, melted cheese, and flavorful veggies, this dish is both hearty and satisfying. Whether you’re preparing a weeknight meal or cooking for a special occasion, it’s sure to impress. Give this recipe a try – it’s simple, comforting, and delicious!
Philly Cheesesteak Meatloaf
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Meatloaf combines the savory flavors of a classic Philly cheesesteak with the comforting heartiness of a meatloaf. Packed with ground beef, cheese, peppers, and onions, it’s the ultimate fusion meal that’s perfect for family dinners or casual gatherings. Easy to prepare, with a deliciously cheesy interior and perfectly seasoned exterior, this recipe will quickly become a favorite in your household.
Ingredients
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 small red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ¼ cup milk
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- ½ cup provolone cheese, shredded
- ½ cup mozzarella cheese, shredded
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, Worcestershire sauce, and ketchup. Mix until well combined.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, red bell pepper, and garlic. Cook for 5-7 minutes, or until the vegetables soften.
- Let the veggie mixture cool slightly before adding it to the meat mixture. Stir in the provolone and mozzarella cheese, ensuring everything is evenly distributed.
- Form the meat mixture into a loaf shape and place it in the prepared baking dish.
- Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a spicy variation, add jalapeños or red pepper flakes.
- Feel free to swap in your favorite cheese such as cheddar or Swiss.
- Top with a glaze like BBQ sauce or honey mustard for extra flavor.
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