Description

This Philly Cheesesteak Meatloaf combines the savory flavors of a classic Philly cheesesteak with the comforting heartiness of a meatloaf. Packed with ground beef, cheese, peppers, and onions, it’s the ultimate fusion meal that’s perfect for family dinners or casual gatherings. Easy to prepare, with a deliciously cheesy interior and perfectly seasoned exterior, this recipe will quickly become a favorite in your household.

Ingredients

1 1/2 lbs ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 small red bell pepper, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/4 cup milk
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1/2 cup provolone cheese, shredded
1/2 cup mozzarella cheese, shredded
1 tablespoon olive oil

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Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, Worcestershire sauce, and ketchup. Mix until well combined.
In a skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, red bell pepper, and garlic. Cook for 5-7 minutes, or until the vegetables soften.
Let the veggie mixture cool slightly before adding it to the meat mixture. Stir in the provolone and mozzarella cheese, ensuring everything is evenly distributed.
Form the meat mixture into a loaf shape and place it in the prepared baking dish.
Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For a spicy variation, add jalapeños or red pepper flakes.
Feel free to swap in your favorite cheese such as cheddar or Swiss.
Top with a glaze like BBQ sauce or honey mustard for extra flavor.