Philly Cheesesteak Sloppy Joes bring together the rich, cheesy flavors of a classic Philly cheesesteak and the nostalgic, saucy goodness of a sloppy joe. It’s a hearty, comforting sandwich that’s ready in a flash and perfect for a casual dinner or game day feast. I love how it captures everything I crave in one skillet meal.
Why You’ll Love This Recipe
I love how this recipe transforms two comfort food classics into one mouthwatering dish. It’s quick to make with simple ingredients, and the flavor is bold, savory, and indulgent. The ground beef makes it budget-friendly and easier to prep than traditional steak, while the melty provolone ties it all together in a creamy finish. It’s a family-friendly meal that doesn’t require much effort.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Ground beef
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Onion
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Green bell pepper
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Mushrooms (optional, but I like the added umami)
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Garlic
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Beef broth
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Worcestershire sauce
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Ketchup
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Cornstarch
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Salt and pepper
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Provolone cheese (or any melty cheese I prefer)
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Sandwich rolls or hamburger buns
Directions
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I start by browning the ground beef in a large skillet over medium heat. Once it’s mostly cooked, I drain the excess fat.
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I add the chopped onions, green bell pepper, and mushrooms (if I’m using them) and sauté until they’re soft.
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I stir in the minced garlic and cook for another minute.
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Then, I whisk together beef broth, Worcestershire sauce, ketchup, and cornstarch in a bowl. I pour that into the skillet and stir everything together.
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I let it simmer for about 5–7 minutes until the mixture thickens.
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I lower the heat and lay the provolone slices over the top, letting them melt. Once melted, I stir it gently to combine.
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I spoon the mixture onto warm sandwich rolls and serve immediately.
Servings and timing
This recipe makes about 4 to 6 sandwiches, depending on the size of the buns and how generously I fill them. It takes around 25 minutes from start to finish—about 10 minutes of prep and 15 minutes of cooking.
Variations
Sometimes I swap out the ground beef for ground turkey or chicken if I want a lighter version. For a spicy twist, I add a few dashes of hot sauce or use pepper jack cheese instead of provolone. If I want it extra cheesy, I mix some shredded cheese directly into the filling before topping with slices.
Storage/Reheating
I store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, I simply warm the filling on the stove over low heat or microwave it in short intervals, stirring in between. I recommend reheating the filling separately from the buns to keep them from getting soggy.
FAQs
What kind of cheese works best for Philly Cheesesteak Sloppy Joes?
I prefer provolone because it melts well and has a mild, creamy flavor. American or mozzarella also work great depending on what I’m in the mood for.
Can I make this recipe ahead of time?
Yes, I often make the filling ahead and store it in the fridge. When I’m ready to eat, I reheat it and spoon it onto fresh buns.
Are mushrooms necessary?
Not at all. I include mushrooms when I want a little more depth of flavor, but I can skip them if I don’t like them.
Can I freeze the leftovers?
I can freeze the cooked meat mixture (without the buns) for up to 2 months. I thaw it in the fridge overnight before reheating.
What’s the best way to toast the buns?
I like to butter the insides of the rolls and toast them on a skillet or under the broiler until golden brown. It adds great texture and keeps them from getting soggy.
Conclusion
Philly Cheesesteak Sloppy Joes are one of my go-to recipes when I want something fast, flavorful, and satisfying. They’re easy to make, full of bold flavor, and endlessly customizable. Whether I’m feeding the family or looking for a casual party dish, this recipe always hits the spot.
Philly Cheesesteak Sloppy Joes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 sandwiches
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Description
Philly Cheesesteak Sloppy Joes combine the rich, cheesy goodness of a Philly cheesesteak with the saucy comfort of a sloppy joe in one skillet meal.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, chopped (optional)
- 2 cloves garlic, minced
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tsp cornstarch
- Salt and pepper to taste
- 6 slices provolone cheese
- 4–6 sandwich rolls or hamburger buns
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Add onions, green bell pepper, and mushrooms (if using). Sauté until soft.
- Stir in minced garlic and cook for 1 minute.
- In a bowl, whisk together beef broth, Worcestershire sauce, ketchup, and cornstarch. Pour into skillet and stir.
- Simmer for 5–7 minutes until thickened.
- Reduce heat, lay provolone slices over the mixture, and let them melt. Stir gently to combine.
- Spoon the mixture onto warm sandwich rolls and serve immediately.
Notes
- Substitute ground beef with ground turkey or chicken for a lighter version.
- Use pepper jack or American cheese for a flavor variation.
- Toast buns to avoid sogginess.
- Store leftovers separately from buns for best results.
- Filling can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
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