Description
Pico de Gallo is a fresh, vibrant salsa made with tomatoes, onions, cilantro, lime, and jalapeño. It’s a versatile, easy-to-make dish that adds a zesty kick to tacos, grilled meats, or tortilla chips. Perfect for any occasion, adjust the heat level to your preference for the perfect balance of fresh flavors.
Ingredients
- 4 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeño peppers, deseeded and finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Salt, to taste
- Pepper, to taste
Instructions
- In a medium bowl, combine the diced tomatoes, finely chopped onion, jalapeños, and cilantro.
- Add lime juice and season with salt and pepper. Mix well to combine.
- Taste and adjust seasoning as needed. If you prefer more spice, add extra jalapeño.
- Let the Pico de Gallo sit for about 10-15 minutes to allow the flavors to meld together before serving.
Notes
- This salsa is best enjoyed fresh but can be stored for up to 2-3 days in the refrigerator. Drain excess liquid before serving if storing for longer.
- Adjust the spiciness by varying the amount of jalapeño or using different types of peppers like serrano.
- Fresh lime juice is preferred for the best flavor, but bottled lime juice can be substituted if necessary.
