Description
A tropical and creamy milkshake combining the flavors of pineapple, coconut, and vanilla ice cream. Perfect as a refreshing treat or a fun dessert for any occasion.
Ingredients
- 2 cups vanilla ice cream
- 1 cup pineapple juice
- 1 cup coconut milk
- ½ cup crushed pineapple (optional)
- 1 tablespoon honey or sugar (optional)
- ½ teaspoon vanilla extract
- Ice cubes (optional, for a thicker shake)
Instructions
- Gather and measure all the ingredients.
- In a blender, combine vanilla ice cream, pineapple juice, coconut milk, crushed pineapple (if using), honey or sugar (if desired), and vanilla extract.
- Add ice cubes if a thicker consistency is preferred.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness or thickness by adding more honey or ice as needed.
- Pour into chilled glasses and serve immediately.
Notes
- Use full-fat canned coconut milk for richer flavor.
- For a vegan version, use dairy-free ice cream and vegan-friendly sweeteners.
- Fresh pineapple or juice can enhance natural flavors.
- Optional: Add rum for an adult version.
- Best enjoyed fresh but can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 30g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
