Description
This Pineapple Cucumber Salad is a light, refreshing dish that pairs the sweetness of pineapple with the crispness of cucumber, enhanced by lime and fresh cilantro.
Ingredients
- 1 pineapple, chopped
- 1 English cucumber, chopped
- 2 limes, zested and juiced
- ⅓ cup cilantro, roughly chopped
- Salt and pepper, optional
Instructions
- In a large bowl, combine the chopped pineapple and cucumber.
- Add the lime zest and juice, along with the chopped cilantro.
- Toss everything gently to evenly distribute the lime juice and zest.
- Season with salt and pepper to taste, if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use fresh pineapple for the best flavor, but canned can be substituted if needed.
- English cucumbers are preferred due to their thin skin and minimal seeds.
- Can be made a few hours in advance and kept refrigerated.
- Optional additions include jalapeños, mint, basil, mango, watermelon, or toasted seeds/nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
