Description
Pineapple Ice Cream is a no-churn, creamy tropical dessert bursting with fruity flavor. Made with simple ingredients like sweetened condensed milk, whipped cream, and pineapple, it’s an easy, refreshing treat that’s perfect for warm weather or anytime you crave a light, sunny scoop.
Ingredients
- 2 cups chopped pineapple (fresh, canned, or thawed frozen)
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional, to brighten flavor)
Instructions
- Blend chopped pineapple into a purée, leaving a few small chunks if desired.
- In a large bowl, whip heavy cream until stiff peaks form.
- Fold in sweetened condensed milk, pineapple purée, vanilla, and lemon juice until combined.
- Pour mixture into a loaf pan or freezer-safe container.
- Cover and freeze for at least 4–6 hours or overnight, until firm.
- Let sit at room temperature for 5–10 minutes before scooping.
Notes
- For added texture and flavor, stir in shredded coconut or mango purée.
- Use coconut cream and dairy-free condensed milk for a dairy-free version.
- Keep tightly sealed to prevent freezer burn or ice crystals.
- Great as popsicles or in cones!
