Description
A vibrant and refreshing Pineapple Mango Salsa bursting with tropical sweetness and zesty spice, perfect as a dip or a topping for grilled meats and tacos. This easy-to-make salsa features fresh pineapple, mango, red bell pepper, onion, jalapeno, and cilantro, all balanced with lime juice and a touch of salt.
Ingredients
Fruits
- 2 cups diced fresh pineapple (approximately 1 medium pineapple)
- 2 cups diced fresh mango (about 3 mangos)
Vegetables
- 1 cup diced red bell pepper (1 large red bell pepper)
- 1 cup diced red onion (½ large red onion)
- 1 finely diced jalapeno (stem, ribs, and seeds removed)
Herbs and Seasonings
- ⅓ cup chopped fresh cilantro
- ¼ cup freshly squeezed lime juice (approximately 3 limes)
- ¼ teaspoon kosher salt
Instructions
- Combine Ingredients: Add the diced pineapple, mango, red bell pepper, red onion, finely diced jalapeno, and chopped fresh cilantro to a large mixing bowl (4-5 quarts). This ensures even distribution of all flavors.
- Dress the Salsa: Pour the fresh lime juice and kosher salt over the fruit and vegetables. Stir thoroughly to coat and combine all ingredients, allowing the lime juice to marry with the produce and the salt to enhance the overall flavor.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate the salsa for 30 minutes. This chilling step melds the flavors perfectly. Before serving, give the salsa a good stir to re-incorporate any liquid and redistribute the seasoning.
Notes
- For a milder salsa, reduce or omit jalapeno seeds and ribs.
- This salsa pairs beautifully with grilled chicken, fish tacos, or as a fresh dip with tortilla chips.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Use lime zest along with juice for an extra citrusy kick.
