Description
Soft, chewy cookie bars with a sugar cookie base and pistachio pudding mix, creating a rich, nutty dessert that’s quick and easy to make.
Ingredients
- ½ cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Preheat the oven to 375°F (190°C).
- Cream together the softened butter, eggs, and pistachio pudding mix in a large bowl until smooth and creamy.
- Gradually stir in the sugar cookie mix until a sticky dough forms.
- Grease a 10×15-inch baking sheet and press the dough evenly to the edges.
- Bake for 18–22 minutes, or until the edges are lightly golden.
- Let the bars cool completely in the pan before slicing into squares.
Notes
- Top with chopped pistachios, almonds, or walnuts for extra crunch.
- Add chocolate chips for a sweet contrast to the pistachio flavor.
- Use a gluten-free sugar cookie mix for a gluten-free version.
- Frost with cream cheese frosting or glaze for added sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
