Description
Pizza Burgers bring together the rich flavors of pizza and the comfort of burgers. These juicy beef and Italian sausage patties are topped with melted mozzarella, marinara sauce, and pepperoni, creating a fusion of two classic comfort foods in one tasty meal. Quick to prepare, customizable, and perfect for family dinners or casual get-togethers, pizza burgers are sure to be a hit!
Ingredients
- 1 lb ground beef (80% lean / 20% fat)
- 1 lb ground Italian sausage
- 4 hamburger buns
- Marinara sauce
- 4 slices mozzarella cheese
- Pepperoni slices
- Parmesan cheese (optional)
- Butter
- Pizza seasoning (or a mix of oregano, basil, marjoram, and garlic)
Instructions
- Preheat the grill or skillet to medium heat.
- Mix ground beef, ground sausage, and pizza seasoning in a bowl until well combined.
- Divide the mixture into 4 equal portions and shape into patties, slightly larger than the buns.
- Make a slight indentation in the center of each patty.
- Grill patties for about 4 minutes on the first side.
- While patties cook, warm marinara sauce in a small saucepan over low heat.
- Toast hamburger buns with butter on the cut sides until golden brown.
- Flip patties and cook for another 3-4 minutes or until they reach an internal temperature of 160°F (71°C).
- In the last minute, place a slice of mozzarella on each patty to melt.
- Assemble the burgers: Place the patty on the bottom half of the toasted bun, spoon marinara sauce over it, top with pepperoni, and optionally sprinkle with Parmesan. Cap with the top half of the bun.
Notes
- Cheese Lovers: Add a slice of provolone or cheddar for extra cheesiness.
- Spicy Kick: Add jalapeños or hot sauce to the marinara sauce for heat.
- Vegetarian Option: Replace the meat with veggie patties and plant-based cheese.
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven.
