Description
Pizza Enchiladas combine the zesty flavors of Mexican cuisine with the cheesy, comforting touch of classic pizza. This fusion dish is filled with pepperoni, mozzarella, and pizza sauce, then baked to golden perfection for a fun and crave-worthy meal.
Ingredients
- 8 medium flour tortillas
- 1 1/2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for greasing the baking dish)
- 1/4 cup grated Parmesan cheese (optional, for topping)
- 2 tbsp chopped parsley or basil (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Spread a spoonful of pizza sauce over each tortilla.
- Sprinkle mozzarella cheese and layer pepperoni slices down the center of each tortilla.
- Roll up the tortillas tightly and place them seam-side down in the baking dish.
- Pour additional pizza sauce over the top of the rolled tortillas.
- Sprinkle more mozzarella and Parmesan cheese on top, along with Italian seasoning.
- Bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley or basil before serving.
Notes
- Use whole wheat tortillas or turkey pepperoni for a lighter version.
- Customize with vegetables like mushrooms, bell peppers, or onions.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Freeze individual portions for up to 2 months.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg