Description
Potsticker Soup is a quick and flavorful recipe that combines tender dumplings with a rich, savory broth. Perfect for cozy evenings, this customizable dish is easy to prepare using store-bought or homemade potstickers. Add vegetables, spices, or noodles for a satisfying, comforting meal that everyone will love. :contentReference[oaicite:0]{index=0}
Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Pour in chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer for 5–10 minutes.
- Cook the Potstickers and Vegetables: Add frozen potstickers to the simmering broth, cooking for 5–7 minutes until heated through. Stir in mushrooms or spinach during the last few minutes.
- Season the Soup: Adjust seasoning with salt, pepper, and chili oil for a spicy kick. Remove the pot from heat.
- Serve and Garnish: Ladle soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Garnish with green onions and a drizzle of sesame oil.
Notes
- For a richer flavor, add tamari or fish sauce.
- Customize with your favorite vegetables or cooked noodles for a heartier meal.
- Use vegetable broth and vegan potstickers for a vegan-friendly version.
Nutrition
- Serving Size: 1 serving (¼ recipe) :contentReference[oaicite:9]{index=9}