Description
This Pumpkin French Toast recipe is a cozy, fall-inspired breakfast featuring thick slices of brioche or challah soaked in a rich, spiced pumpkin batter. Topped with maple syrup, powdered sugar, and optional nuts, it offers a delightful blend of autumn flavors perfect for starting your day with warmth and comfort.
Ingredients
Main Ingredients
- 4 slices of thick bread (like brioche or challah)
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
- Butter or oil for cooking
Toppings
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
- Chopped pecans or walnuts (optional, for topping)
- Whipped cream (optional, for serving)
- Crispy bacon or sausage (optional, for serving)
Instructions
- Prepare the Batter: In a large mixing bowl, combine pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar if using. Whisk again to incorporate all ingredients well. Let the mixture sit for a few minutes to allow flavors to meld.
- Heat the Cooking Surface: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to lightly coat the surface, ensuring even cooking.
- Soak the Bread: Dip each slice of bread into the pumpkin batter, making sure both sides are thoroughly coated. Allow the bread to soak for a few seconds on each side so it absorbs enough batter without becoming too soggy.
- Cook the French Toast: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown and cooked through, then flip and cook the other side for another 3-4 minutes. Add more butter or oil to the skillet as needed between batches.
- Serve: Stack two slices per plate. Drizzle generously with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added texture. Optionally, add a dollop of whipped cream and serve alongside crispy bacon or sausage for a savory contrast.
- Store Leftover Batter: If you have leftover pumpkin batter, store it in the refrigerator for up to two days. Stir well before using again to redistribute the spices and ingredients.
Notes
- Add chocolate chips or dried cranberries to the batter for a flavorful twist.
- Adjust the sweetness by varying the amount of brown sugar according to your taste preference.
- Use non-dairy milk alternatives like almond, soy, or oat milk if preferred.
- For a richer French toast, use thicker slices of brioche or challah bread.
- Ensure the skillet is properly heated to achieve golden crust without burning.
