Description
Crispy, flavorful chicken tenders coated in a savory Ranch‑Parmesan mayo mixture and crunchy Ritz crackers—utterly addictive and perfect for a family meal or snack.
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, ensuring it’s fully covered.
- Dredge each coated tender in crushed Ritz crackers, pressing gently so the crumbs adhere.
- Arrange the coated tenders on the prepared baking sheet, spacing them out evenly.
- Bake for 20–25 minutes, or until golden brown and the internal temperature reaches 165 °F (74 °C).
- Let cool slightly before serving. Serve with your favorite dipping sauce.
Notes
- Substitutions: Greek yogurt or sour cream can replace mayonnaise for a lighter option.
- Gluten‑free variation: Use gluten‑free crackers or breadcrumbs instead of Ritz.
- Extra crispiness: Turn on the broiler for the last 1–2 minutes, watching carefully to avoid burning.
- Make‑ahead: You can bread the tenders up to a day ahead and refrigerate until ready to bake.
- Freezing: After breading, freeze tenders on a baking sheet; once solid, transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving (approx. ¼ recipe)
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 8 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
