Description
A silky, dreamy peanut butter-and-chocolate dessert dip made with cream cheese, Cool Whip, and Reese’s candies. This indulgent fluff is perfect for game day, parties, or a sweet snack—ready in just minutes with no baking required.
Ingredients
- 8 oz cream cheese, softened
- 3.9 oz instant pudding mix (vanilla or chocolate)
- 1½ cups milk
- 1 cup creamy peanut butter
- 8 oz Cool Whip
- 25 Reese’s Miniatures, halved
- 8 oz bag Reese’s Minis
- ¾ cup mini chocolate chips
Instructions
- Beat the cream cheese with the pudding mix until smooth.
- Slowly add milk in ¼-cup increments, blending thoroughly before adding more.
- Mix in the peanut butter until fully combined.
- Gently fold in the Cool Whip until the mixture is airy and fluffy.
- Fold in the chopped Reese’s Miniatures, Reese’s Minis, and chocolate chips.
- Cover and chill in the refrigerator for at least 2 hours to set.
- Serve with apple slices, graham crackers, peanut butter cookies, or enjoy by the spoonful.
Notes
- Use chocolate pudding for extra chocolate flavor.
- Add marshmallows or chopped fruit for a fluff salad variation.
- Swap peanut butter for sunflower seed butter for a nut-free version.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Homemade whipped cream can be used instead of Cool Whip.
Nutrition
- Serving Size: 1/20th of recipe
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
