This Strawberry Cream Frappuccino is a sweet, creamy, and fruity blended drink that's perfect for cooling off on warm days. With a base of fresh strawberries, milk, and ice, and a creamy vanilla twist, it’s a deliciously satisfying treat that tastes like summer in a cup. I love how refreshing and indulgent it feels—like a dessert and drink in one.

Why I Love This Recipe

I like that this frappuccino feels luxurious without being too heavy. The combination of strawberries and cream gives it a nostalgic, milkshake-like vibe but lighter and smoother. It's easy to make at home with just a few simple ingredients, and I can customize it with dairy or non-dairy options. Whether I'm craving something sweet in the afternoon or looking to impress guests with a homemade café-style drink, this recipe always hits the spot.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen strawberries
Whole milk (or any milk of choice)
Ice cubes
Vanilla syrup or extract
Whipped cream (for topping)
Sugar or sweetener (optional, depending on strawberry sweetness)

Directions

Add strawberries, milk, ice, and vanilla syrup into a blender.
Blend until smooth and creamy. Adjust sweetness to taste if needed.
Pour into a tall glass.
Top with a generous swirl of whipped cream.
Serve immediately with a straw and enjoy.

Servings and Timing

Servings: 2 glasses
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

Vegan Version: Use almond, oat, or coconut milk and a plant-based whipped topping.
Chocolate Drizzle: Add chocolate syrup on top or blend a bit in for a chocolate-strawberry combo.
More Creamy: Add a scoop of vanilla ice cream for extra richness.
Berry Mix: Try mixing in raspberries or blueberries with the strawberries.

Storage/Reheating

This drink is best enjoyed immediately after blending. However, if I need to make it slightly ahead of time:

Refrigerator: Store in a covered container for up to 2 hours. Blend again briefly if it separates.
Freezing: I freeze leftovers in ice cube trays and re-blend them later for a quick refresher.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work great and actually help make the frappuccino colder and thicker.

Is there a substitute for vanilla syrup?

I can use a teaspoon of vanilla extract and a bit of sugar or honey as a replacement.

Can I make this dairy-free?

Definitely. I just swap out the milk and whipped cream for dairy-free alternatives.

How can I make it thicker?

Using frozen strawberries or adding a few extra ice cubes will give it a thicker consistency.

Can I prepare it ahead of time?

It’s best fresh, but I can store it in the fridge for a short time and give it a quick blend before serving.

Conclusion

This Refreshing Strawberry Cream Frappuccino is the perfect homemade treat when I want something cold, sweet, and fruity. It's simple, quick, and endlessly customizable. Whether I'm sipping it poolside or serving it at brunch, it always adds a bright, creamy touch to my day. Give it a blend and taste the summer magic in every sip.

Refreshing Strawberry Cream Frappuccino

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Author: Sue
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Drinks
Method: Blended
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Cool down with this Refreshing Strawberry Cream Frappuccino, a sweet, creamy, and fruity blended drink made with strawberries, milk, and vanilla. This homemade frappuccino is perfect for warm days and easily customizable with dairy-free options. It's like sipping summer in a cup!

Instructions

Add strawberries, milk, ice, and vanilla syrup (or extract) to a blender.
Blend until smooth and creamy.
Taste and adjust sweetness if needed.
Pour into a tall glass.
Top with whipped cream.
Serve immediately and enjoy!

Notes

Frozen strawberries make the drink thicker and colder.
For a vegan version, use plant-based milk and dairy-free whipped cream.
Store in the fridge for up to 2 hours or freeze leftovers in ice cube trays to re-blend later