Ritz S’mores Cookies are a delightful no-bake treat that combines the classic flavors of s’mores with the buttery crunch of Ritz crackers. These sandwich cookies are filled with marshmallow creme, dipped in melted chocolate, and topped with crushed graham crackers, creating a sweet and salty snack that's perfect for any occasion.
Why I Love This Recipe
I love how these cookies bring together the nostalgic taste of s’mores without the need for a campfire. The combination of marshmallow creme and chocolate enveloped between two Ritz crackers offers a perfect balance of sweetness and saltiness. Plus, the no-bake aspect makes them incredibly easy and quick to prepare, ideal for satisfying sudden dessert cravings or for making with kids.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Ritz Crackers
- Marshmallow creme or marshmallow fluff
- Chocolate almond bark or Ghirardelli melting wafers
Optional toppings:
- Crushed graham crackers
- Marshmallow bits
- Mini chocolate chips
- Sprinkles or jimmies (for a festive touch)
Directions
- Melt the chocolate almond bark according to the package instructions until smooth.
- Line a baking sheet with parchment or wax paper.
- Place half of the Ritz crackers on the prepared baking sheet.
- Spoon 1 to 2 teaspoons of marshmallow creme onto the center of each cracker.
- Top each with another Ritz cracker, gently pressing to create a sandwich.
- Using tongs or a fork, dip each sandwich into the melted chocolate, allowing excess to drip off.
- Place the dipped cookies back onto the baking sheet.
- While the chocolate is still wet, sprinkle with your choice of toppings.
- Allow the cookies to set until the chocolate hardens.
Servings and Timing
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and the cookies take around 15 minutes to set, making the total time roughly 30 minutes.
Variations
- Peanut Butter Twist: Spread a thin layer of peanut butter on one cracker before adding the marshmallow creme for a nutty flavor.
- Different Chocolates: Experiment with dark, white, or flavored chocolate coatings to suit your taste preferences.
- Festive Decorations: Use colored sprinkles or themed decorations to match holidays or special occasions.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. To prevent sticking, place parchment or wax paper between layers. These cookies do not require reheating and are best enjoyed at room temperature.
FAQs
Can I use regular marshmallows instead of marshmallow creme?
Yes, you can use regular marshmallows. Place a halved marshmallow on a cracker and microwave for a few seconds until soft, then top with another cracker. Proceed with dipping in chocolate as directed.
What type of chocolate works best for dipping?
Chocolate almond bark or melting wafers are ideal as they melt smoothly and set firmly. However, you can also use chocolate chips with a bit of shortening to achieve a similar consistency.
Can I make these cookies ahead of time?
Absolutely. These cookies can be made a day or two in advance and stored in an airtight container until ready to serve.
Are there any nut-free alternatives for added flavor?
Yes, you can use cookie butter or sunflower seed butter as a nut-free alternative to peanut butter for added flavor.
How can I make these cookies more festive?
Decorate the tops with colored sprinkles, edible glitter, or themed decorations to match specific holidays or events.
Conclusion
Ritz S’mores Cookies are a simple yet indulgent treat that brings together the beloved flavors of s’mores in a convenient, no-bake format. Their sweet and salty profile, combined with the ease of preparation, makes them a go-to recipe for gatherings, holidays, or just a quick dessert fix. Enjoy crafting these delightful cookies and sharing them with friends and family!
Ritz S’mores Cookies
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Ritz S’mores Cookies are a no-bake treat combining marshmallow creme and chocolate between Ritz crackers, topped with fun, festive additions like graham crumbs or sprinkles.
Ingredients
- 48 Ritz Crackers (for 24 sandwich cookies)
- 1 cup marshmallow creme or marshmallow fluff
- 16 oz chocolate almond bark or Ghirardelli melting wafers
- Optional: crushed graham crackers
- Optional: marshmallow bits
- Optional: mini chocolate chips
- Optional: sprinkles or jimmies
Instructions
- Melt the chocolate almond bark or wafers according to the package instructions until smooth.
- Line a baking sheet with parchment or wax paper.
- Place 24 Ritz crackers on the prepared baking sheet.
- Spoon 1 to 2 teaspoons of marshmallow creme onto each cracker.
- Top with another Ritz cracker and gently press to make sandwiches.
- Dip each sandwich into the melted chocolate using tongs or a fork, letting excess chocolate drip off.
- Place dipped cookies back onto the baking sheet.
- Immediately sprinkle with your choice of toppings while chocolate is still wet.
- Let cookies sit until the chocolate hardens completely.
Notes
- Use parchment paper between cookie layers to prevent sticking during storage.
- Try peanut butter, cookie butter, or sunflower seed butter for a flavor twist.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
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